Kodaikanal
History and Overview
"Kodaikanal", also known as the "Gift of the Forest" and the "Princess of Hill stations". It has a long history as a retreat . The Mann Manam Restaurant started in 2010 at Kodaikanal.
View MoreMenu (Kodaikanal)
All the dishes are purely handmade and homemade by traditional cooking methods. We provide both veg & non-veg dishes. All the foods cooked here are done in traditional mudpots.
Speciality of Hotel
Cooking With Pot
Earthen pots retain the oil and give moisture to food so you don't add unnecessary fat to make your food tastier. It is said that clay pots add many important nutrients like calcium, phosphorus, iron, magnesium and sulfur to food, which are extremely beneficial to our body.
Our Special Dishes
Pepper Chicken Dry
Nandu Varuval
Karandi Omelette
Mutton Biryani
Vankozhi Biryani
Vanjaram Fish Fry
Nethili Fish
Prawn Varuval
Garlic Mushroom