Outside Hotel View
We started our restaurant in 2010, at KODAIKANAL.
Certainly! We have opened another branch of our hotel which symbolizes a significant achievement that showcases our business's growth and success.
Cooking with mud pots, also known as clay pots, is a traditional method that has been used for centuries in various cultures around the world. The porous nature of the clay allows for slow and even heat distribution, resulting in flavorful and tender dishes. Cooking with mud pots can also impart a unique earthy aroma and taste to the food.
We use mudpots for making dishes like biryani, curry, stew, and even fries. The slow cooking process helps retain the natural flavors and nutrients of the ingredients, making the final dishes more wholesome.