Purely Handmake and Homemade
History and Overview
Mann Manam restaurant was opened in 2010 at Kodaikanal. It was found by Mr.Murugesan Muniyapillai. All the foods being prepared here are done in traditional pot vessels with homemade masala. The speciality of our restaurant is the nattu kozhi kulambu and dindigul style biryani made with seeraga samba rice.
Overgrowth: We have started our new branch in Dindigul.
Earthen pots retain the oil and give moisture to food so you don't add unnecessary fat to make your food tastier. It is said that clay pots add many important nutrients like calcium, phosphorus, iron, magnesium and sulfur to food, which are extremely beneficial to our body.